{"type":"featureCollection","features":[{"type":"Feature","properties":{"id":7357,"name":"Caseificio Marovelli","description":"<div id=\"main-content\" class=\"twelve columns\">\n<div id=\"info\" class=\"twelve columns content alpha omega\">\n<p>Azienda di trasformazione del latte di alta qualit\u00e0 in formaggio, nata nella seconda guerra mondiale come atto di sopravvivenza alimentare di Giovanni Marovelli;\u00a0 oggi alla terza generazione, ha avuto un&#8217;evoluzione tecnologica mantenendo la semplicit\u00e0 di una volta<\/p>\n<p>Produzione di Formaggi freschi, stagionati o conciati. in pi\u00f9 ricotte, yogurt, tome. Aperta su appuntamento per visite e degustazioni<\/p>\n<\/div>\n<\/div>\n","modified":"2020-08-10T13:23:41","color":"","icon":"","noDetails":false,"noInteraction":false,"imageGallery":[{"src":"https:\/\/selfguided-toscana.it\/wp-content\/uploads\/2020\/08\/Marovelli2-768x511.jpg","id":7361,"caption":"Caseificio Marovelli  2"},{"src":"https:\/\/selfguided-toscana.it\/wp-content\/uploads\/2020\/08\/Marovelli1-768x511.jpg","id":7359,"caption":"Caseificio Marovelli Garfagnana 1"}],"image":"https:\/\/selfguided-toscana.it\/wp-content\/uploads\/2020\/08\/Marovelli1-768x511.jpg","taxonomy":{"webmapp_category":[145,412]},"accessibility":{"mobility":{"check":false,"description":""},"hearing":{"check":false,"description":""},"vision":{"check":false,"description":""},"cognitive":{"check":false,"description":""},"food":{"check":false,"description":""}},"related_url":["http:\/\/www.caseificiomarovelli.com\/"],"locale":"it","source":"https:\/\/selfguided-toscana.it\/wp-json\/wp\/v2\/poi\/7357","wp_edit":"http:\/\/selfguided-toscana.it\/wp-admin\/post.php?post=7357&action=edit","translations":{"en":{"id":7395,"name":"Marovelli cheesemaker","web":"https:\/\/selfguided-toscana.it\/\/marovelli-cheesemaker\/?lang=en","source":"https:\/\/selfguided-toscana.it\/wp-json\/wp\/v2\/poi\/7395","description":"<p>High quality milk into cheese processing company, born in the Second World War as an act of food survival by Giovanni Marovelli; now in its third generation, it has had a technological evolution while maintaining the simplicity of the past<\/p>\n<p>Production of fresh, seasoned or cured cheeses. plus ricotta, yogurt, tome. Open by appointment for visits and tastings<\/p>\n"}},"web":"https:\/\/selfguided-toscana.it\/poi\/caseificio-marovelli\/","addr:street":"","addr:housenumber":"","addr:postcode":"","addr:city":"","contact:phone":"+39 0583 613212","contact:email":"info@caseificiomarovelli.com","opening_hours":"","capacity":""},"geometry":{"type":"Point","coordinates":[10.3368083,44.1846968]}}]}